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Odin: Bourbon Barrel-Aged Maple Syrup


Bourbon Barrel- Aged Maple Syrup

WytchWood syrup starts with the sap from maple trees grown in central Vermont. It is then boiled and cooled to soak in American White Oak barrels for several months to create our bottle of maple magick. Allow the distinctive aromas of bourbon to come alive with creamy vanilla, smoky oak and butterscotch to take your maple syrup experience to another level.  It contains no alcohol. Hand wax-sealed and blessed, this is unlike anything you have ever experienced. Each and every bottle is represented by a God, Goddess, Pagan celebration or folklore icon.


Our Bourbon Barrel- Aged flavor is celebrated with Odin, the Allfather of the Aesir Gods, highest of the Norse Gods and father of all men. He is also known by other names across Northern Europe, such as Woden in Old English where he gave his name to Wednesday, or Woden’s Day.

Odin spent seven nights hanging from the world tree Yggdrasil with a spear thrust through him in order to gain the wisdom of the runes, something he learned when he sacrificed his eye into Mimir’s Well to gain this knowledge regarding the Blót (Ritual Offering/Sacrifice). He also learned Seiðr Magic from the Goddess Freya.

His Valkyries take those slain in battle to the Halls of Valhalla.

Like our Bourbon Barrel-Aged Maple Syrup, Odin represents royalty, wisdom and sorcery; amongst other things.

This syrup is great on or with:

Glazes, BBQ, Pancakes, granola, fresh fruit, coffee desserts, ice cream, yogurt, cocktails.


Kitchen Witch Recommendations:

For grill witches, brush on the Odin syrup during the last 5 minutes of cooking. Grill mats or aluminum foil is highly recommended for easier cleanup. If you prefer to use a smoker, add a basting to during the last 30 minutes. 

Non-Alcoholic Bourbon Soda use 12oz of club soda & 2-3 teaspoons of Odin on ice.