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Morrigan Cranberry™

Unleash the Power of the Warrior Goddess! Morrigan Cranberry Maple Syrup™

Embrace the bold and mysterious allure of Morrigan Cranberry Maple Syrup™, a syrup inspired by the Celtic goddess Morrigan, known for her strength, magic, and connection to the battlefield. This unique blend combines the tart vibrancy of cranberries with the rich, smooth sweetness of Vermont maple syrup, creating a flavor profile that is both invigorating and captivating.

The Legend Behind the Blend Morrigan, often depicted as a figure of prophecy and fate, embodies the power of transformation and the complexities of nature. Our syrup captures this dynamic spirit with the lively tang of cranberries, symbolizing the goddess's energy and vigor, complemented by the comforting warmth of maple.

A Spellbinding Fusion in Every Pour Morrigan Cranberry Maple Syrup™ is perfect for those who appreciate bold flavors and enjoy adding a touch of mystique to their culinary creations. Whether used to enhance festive dishes, sweeten up breakfast favorites, or craft vibrant cocktails, this syrup brings a piece of mythology to modern tables.

250ml/8.45oz

Recipes

1. Warrior’s Wake-Up Cocktail

  • Ingredients:
    • 2 oz Vodka
    • 1 oz Morrigan Cranberry Maple Syrup™
    • 1 oz Lime Juice
    • Sparkling Water
    • Ice
    • Lime Wheel and Fresh Cranberries for garnish
  • Instructions:
    1. In a shaker, combine vodka, Morrigan syrup, and lime juice.
    2. Fill the shaker with ice and shake until well chilled.
    3. Strain into a glass filled with fresh ice.
    4. Top with sparkling water and garnish with a lime wheel and fresh cranberries.

2. Druid’s Dawn Pancakes

  • Ingredients:
    • 1 cup All-Purpose Flour
    • 2 tsp Baking Powder
    • 1/2 tsp Salt
    • 1 tbsp Sugar
    • 1 cup Milk
    • 1 Egg
    • 2 tbsp Melted Butter
    • Morrigan Cranberry Maple Syrup™ for serving
  • Instructions:
    1. In a large bowl, mix flour, baking powder, salt, and sugar.
    2. In another bowl, whisk together milk, egg, and melted butter.
    3. Combine the wet and dry ingredients until just mixed.
    4. Heat a skillet over medium heat and grease lightly.
    5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden.
    6. Serve hot, generously drizzled with Morrigan syrup for a tart and sweet breakfast.

3. Feast of Fate Pork Tenderloin

  • Ingredients:
    • 1 Pork Tenderloin (about 1-1.5 lbs)
    • Salt and Pepper to taste
    • 1 tbsp Olive Oil
    • 1/2 cup Morrigan Cranberry Maple Syrup™
    • 2 tbsp Balsamic Vinegar
    • 1 Garlic Clove, minced
  • Instructions:
    1. Season the pork tenderloin with salt and pepper.
    2. Heat oil in a skillet over medium-high, sear the pork on all sides until golden.
    3. Reduce heat, add Morrigan syrup, vinegar, and minced garlic to the pan.
    4. Cover and simmer until the pork is cooked through and the sauce has thickened.
    5. Slice and serve the pork, drizzled with the tangy, sweet sauce.

4. Cranberry Celtic Twist Cheesecake

  • Ingredients:
    • 1 1/2 cups Graham Cracker Crumbs
    • 1/4 cup Melted Butter
    • 2 cups Cream Cheese, softened
    • 1/2 cup Sugar
    • 2 Eggs
    • 1/2 cup Morrigan Cranberry Maple Syrup™
    • Fresh Cranberries for topping
  • Instructions:
    1. Preheat oven to 350°F (175°C).
    2. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
    3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in Morrigan syrup.
    4. Pour filling over the crust and bake for about 45 minutes or until set.
    5. Cool, then refrigerate for at least 4 hours.
    6. Top with fresh cranberries before serving, drizzled with additional Morrigan syrup for extra flavor.

Morrigan Cranberry Maple Syrup™ invites you to channel the spirit of the goddess with each use, transforming ordinary meals into extraordinary culinary experiences. Enjoy the vibrant, tart flavors balanced by the soothing sweetness of maple in your dishes, and let the legend of Morrigan inspire your cooking adventures.

Customer Reviews

Based on 40 reviews
98%
(39)
0%
(0)
3%
(1)
0%
(0)
0%
(0)
J
Jeannette Smith
It puts a spell on you!

It is so delicious, and I just want to keep the bottle on the counter for people to see because it is so cool!!! I will be ordering more flavors!

D
Daniel Richardson
Amazing

Such an amazing product, in an amazing bottle and the taste on the inside is definitely worth such a fantastic bottle.

A
A.
Love!

This syrup is so good and I love that it’s named after the morrigan. The cranberry really pops!

K
Karen S
Wow, delicious!

So good I could drink it right from the bottle. Love this on pancakes, pound cake or poured over ice cream. Love the tangy cranberry with the bit of sweetness of the maple syrup.

B
Brandy

AMAZING

M
Marcia
Satisfying

She or they have been heroines for a long time so I was delighted to try this. The sweet & tart blend beautifully. I like it over pancakes or ice cream, a drop in my coffee or whatever connections I’m drinking Fri or Sat nights 🔥

M
Molly Teegarden
Beautifully done

The bottle was super nice and loved the witch aesthetic makes it fun for other witches to buy. Syrup was good

S
SKYE MALITO
The. Best. Ever.

I bought five, my silly me, I already gave two as gifts, and we're halfway through the third. I don't want anything else on my waffles or pancakes, and I want to experiment with mixed drinks, and using it for baking. I miiiiiight need more soon.

F
Frances

Little too tart. Cranberry dominated the syrup too much. Used it for pork. Good not great

W
Whitney Nelle
Sweet and Tart

This is my favorite Wytchwood syrup. It’s simultaneously sweet and tart and adds a unique taste to goat cheese and brie.

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