Frequently Asked Questions
We understand you may have questions! We hope that we can answer them below. If not, please send us an email at firstname.lastname@example.org and we will be happy to help!
What if I have allergies or sensitivities?
We always strive to have products that are safe for almost everyone. If you are aware of known allergies it's best to read the ingredients before consuming. Our syrup ingredients are gluten-free, egg-free, soy-free, vegan and nut-free. However, there is always possibility of cross-contamination so if you suffer from severe allergies please do not consume.
Do I need to refrigerate my syrup?
Your syrup can last up to 1-2 years unopened on a cool shelf, however once opened please refrigerate and consume within 6 months.
Where is it made?
WytchWood syrup is tapped in the forests of Vermont and produced right on sight. We then infuse precise amounts of various organic natural flavor concentrates and purees to produce our one-of-a-kind syrup.
WytchWood is always 100% vegan and cruelty-free, as well as when available organic, eco-conscious and sustainably sourced.
For more information on why being vegan is better for your health, environmental and the animals, click here.