Maple Syrup: Poseidon Rum Barrel-Aged™

Dive into the Depths: Poseidon Rum Barrel-Aged Maple Syrup™

Embark on a flavor journey with Poseidon Rum Barrel-Aged Maple Syrup™, a majestic blend that channels the essence of the sea and the richness of aged rum. Inspired by Poseidon, the Greek god of the sea, this syrup is aged 6-9 months in rum barrels for a distinctive taste that evokes the open ocean and its timeless allure.

The Mythical Inspiration Behind the Blend Poseidon, ruler of the ocean and a figure of power and depth, inspires this uniquely aged syrup. The process of aging in rum barrels infuses the syrup with the complex flavors of the Caribbean's favorite spirit, complementing the natural sweetness of Vermont maple with notes of vanilla, spice, and oak, all without the presence of alcohol.

A Nautical Delight in Every Pour Perfect for those who appreciate the intricate layers of barrel-aged flavors, Poseidon Rum Barrel-Aged Maple Syrup™ is ideal for enhancing both sweet and savory dishes. It adds a touch of maritime mystery to breakfasts, desserts, and even savory marinades, offering a robust flavor that is both bold and refined.

250ml/8.45oz

Recipes

1. Neptune’s Nectar Cocktail

• Ingredients:
  • 2 oz Dark Rum
  • 1 oz Poseidon Rum Barrel-Aged Maple Syrup™
  • 1 oz Lime Juice
  • Sparkling Water
  • Ice
  • Lime Wheel for garnish
• Instructions:
  1. In a shaker, combine dark rum, Poseidon syrup, and lime juice.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a glass filled with fresh ice.
  4. Top with sparkling water and garnish with a lime wheel.

2. Siren’s Call Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted Butter
  • Poseidon Rum Barrel-Aged Maple Syrup™ for serving
• Instructions:
  1. In a large bowl, mix flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden.
  6. Serve hot, generously drizzled with Poseidon syrup for a breakfast that captures the spirit of the sea.

3. Oceanic Glazed Salmon

• Ingredients:
  • 4 Salmon Fillets
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1/2 cup Poseidon Rum Barrel-Aged Maple Syrup™
  • 2 tbsp Soy Sauce
  • 1 Garlic Clove, minced
• Instructions:
  1. Season salmon fillets with salt and pepper.
  2. Heat oil in a skillet over medium-high, add salmon, cook until golden on each side.
  3. Reduce heat, add Poseidon syrup, soy sauce, and minced garlic to the pan.
  4. Simmer until the sauce is reduced and the salmon is glazed and cooked through.
  5. Serve the salmon with the rich, flavorful glaze.

4. Mariner’s Rum Raisin Ice Cream

• Ingredients:
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Poseidon Rum Barrel-Aged Maple Syrup™
  • 1/2 cup Raisins
  • 2 tsp Vanilla Extract
• Instructions:
  1. In a saucepan, combine cream, milk, and Poseidon syrup. Heat until just beginning to simmer, then remove from heat.
  2. Stir in vanilla extract and raisins.
  3. Chill the mixture thoroughly in the refrigerator.
  4. Once chilled, churn in an ice cream maker according to the manufacturer's instructions.
  5. Freeze until firm, then serve with an additional drizzle of Poseidon syrup for a decadent treat.

Poseidon Rum Barrel-Aged Maple Syrup™ invites you to explore a world of deep, complex flavors that bridge the sea and the shore. Whether used to start the day with a luxurious breakfast, mix a captivating cocktail, or enhance a sumptuous dessert, this syrup adds a touch of the divine to every dish. Enjoy the rich, barrel-aged flavors and let the legend of Poseidon inspire your culinary adventures.