Odin Bourbon Barrel-Aged™

Discover the Wisdom of the All-Father: Odin Bourbon Barrel-Aged Maple Syrup™

Step into the world of Norse mythology with our Odin Bourbon Barrel-Aged Maple Syrup™, a rich and complex syrup that honors Odin, the wise and powerful All-Father of the gods. This exquisite syrup is aged for 6-9 months in used bourbon casks, infusing it with the deep aroma of bourbon while retaining zero percent alcohol, thus offering a mature flavor profile without the spirit.

The Majesty Behind the Blend Odin, known for his relentless quest for knowledge and his command over war and death, inspires this robust and sophisticated syrup. The aging process in bourbon barrels imparts a smoky depth and vanilla undertones that reflect Odin’s intricate character and the ancient barrels’ storied past.

A Regal Delight in Every Drop Ideal for sophisticated palates that appreciate the nuances of aged flavors, Odin Bourbon Barrel-Aged Maple Syrup™ transforms any dish into a feast worthy of the gods. Whether used to enhance morning coffees, drizzled over hearty breakfasts, or as a daring addition to culinary creations, this syrup brings a touch of divine elegance and complexity.

250ml/8.45oz

Recipes

1. Valhalla’s Velvet Cocktail

• Ingredients:
  • 2 oz Rye Whiskey
  • 1 oz Odin Bourbon Barrel-Aged Maple Syrup™
  • 2 dashes Bitters
  • Orange Peel for garnish
  • Ice
• Instructions:
  1. In a mixing glass, combine rye whiskey, Odin syrup, and bitters.
  2. Fill the glass with ice and stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Express the oil of an orange peel over the glass, then drop it in as garnish.

2. Skald’s French Toast

• Ingredients:
  • 4 slices of Thick Bread
  • 4 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • Butter for frying
  • Odin Bourbon Barrel-Aged Maple Syrup™ for serving
• Instructions:
  1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
  2. Soak bread slices in the egg mixture for a few minutes on each side.
  3. Heat butter in a skillet over medium heat.
  4. Fry bread slices until golden brown on both sides.
  5. Serve hot, drizzled with Odin syrup, transforming a simple breakfast into a regal meal.

3. Asgardian Glazed Ham

• Ingredients:
  • 1 Whole Ham, bone-in
  • Cloves
  • 1/2 cup Odin Bourbon Barrel-Aged Maple Syrup™
  • 1/4 cup Dijon Mustard
  • 2 tbsp Apple Cider Vinegar
• Instructions:
  1. Preheat oven to 325°F (163°C).
  2. Score the surface of the ham and stud with cloves.
  3. In a bowl, mix Odin syrup, mustard, and vinegar to make the glaze.
  4. Brush the glaze over the ham and bake, basting frequently, until heated through and caramelized on the outside.
  5. Slice and serve the ham, enjoying the rich, deep flavors that the syrup brings.

4. Bifrost Bread Pudding

• Ingredients:
  • 6 cups Cubed Day-Old Bread
  • 4 Eggs
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1/2 cup Sugar
  • 1/4 cup Odin Bourbon Barrel-Aged Maple Syrup™
  • 1 tsp Vanilla Extract
  • Raisins or Chopped Nuts (optional)
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Arrange bread cubes tightly in a buttered baking dish.
  3. In a large bowl, whisk together eggs, milk, cream, sugar, Odin syrup, and vanilla.
  4. Pour the mixture over the bread, pressing down to soak. Sprinkle with raisins or nuts if using.
  5. Bake for 35-45 minutes until the top is golden and the center is set.
  6. Serve warm, drizzled with additional Odin syrup for a dessert that’s truly fit for the gods.

Odin Bourbon Barrel-Aged Maple Syrup™ invites you to savor the depth and richness of a carefully aged syrup that enhances every dish with a touch of ancient wisdom and divine complexity. Enjoy the unique, mature flavors and let your culinary adventures ascend to new heights.