z Search
Sale

Maple Syrup: Hekate Chocolate™

z
z

Step Into the Shadows: Hekate Chocolate Maple Syrup™

Embrace the dark allure of our Hekate Chocolate Maple Syrup™, a decadent fusion that celebrates Hekate, the ancient Greek goddess of magic, witchcraft, and the night. This syrup blends the rich, profound essence of dark chocolate with the natural sweetness of Vermont maple, creating a mystic delight that enchants with every drop.

The Mythical Essence Behind the Blend Hekate, a figure revered across ancient cultures, is often depicted as a guide through transitions and transformations. This syrup captures the depth and mystery associated with her, offering a taste that's as intriguing as the goddess herself.

A Rich Concoction in Every Pour Hekate Chocolate Maple Syrup™ is not just a syrup; it's an invitation to explore the rich complexities of flavor and the enchanting power of culinary creation. Ideal for enhancing desserts, breakfasts, or even savory dishes, this syrup promises to add a touch of magic and indulgence to your meals.

250ml/8.45oz

Recipes

1. Witching Hour Mocha

  • Ingredients:
    • 1 cup Freshly Brewed Coffee
    • 1/2 cup Milk
    • 2 tbsp Hekate Chocolate Maple Syrup™
    • Whipped Cream for topping
    • Chocolate Shavings for garnish
  • Instructions:
    1. Heat the milk in a saucepan until just simmering.
    2. Whisk in the Hekate syrup until fully combined.
    3. Pour the chocolate milk mixture into the brewed coffee and stir.
    4. Top with whipped cream and sprinkle with chocolate shavings for an enchanting finish.

2. Midnight Pancakes

  • Ingredients:
    • 1 cup All-Purpose Flour
    • 2 tbsp Cocoa Powder
    • 2 tsp Baking Powder
    • 1/2 tsp Salt
    • 1 cup Milk
    • 1 Egg
    • 2 tbsp Melted Butter
    • Hekate Chocolate Maple Syrup™ for serving
  • Instructions:
    1. In a large bowl, mix together flour, cocoa powder, baking powder, and salt.
    2. In another bowl, whisk together milk, egg, and melted butter.
    3. Combine the wet and dry ingredients until just mixed.
    4. Heat a skillet over medium heat, lightly greased.
    5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until the other side is done.
    6. Serve hot, drizzled with Hekate syrup for a darkly delicious breakfast.

3. Chocólate Necromancer's Ribs

  • Ingredients:
    • 4 lbs Pork Ribs
    • Salt and Pepper to taste
    • 1/4 cup Hekate Chocolate Maple Syrup™
    • 2 tbsp Soy Sauce
    • 2 Garlic Cloves, minced
    • 1 tbsp Apple Cider Vinegar
  • Instructions:
    1. Season ribs with salt and pepper.
    2. In a bowl, combine Hekate syrup, soy sauce, garlic, and vinegar to make the glaze.
    3. Brush the ribs with the glaze and bake in a preheated oven at 325°F for about 1.5 hours, glazing occasionally, until tender.
    4. Serve the ribs with extra glaze for a savory dish with a bewitching twist.

4. Dark Goddess Truffle Cake

  • Ingredients:
    • 1/2 cup All-Purpose Flour
    • 1 cup Sugar
    • 1/2 cup Butter
    • 4 Eggs
    • 2 cups Dark Chocolate Chips
    • 1/4 cup Hekate Chocolate Maple Syrup™
  • Instructions:
    1. Melt chocolate and butter together in a saucepan over low heat.
    2. In a bowl, whisk eggs and sugar until fluffy, then blend in the chocolate mixture.
    3. Stir in flour until just combined and pour the batter into a greased cake pan.
    4. Bake at 350°F for about 25 minutes. Once cooled, drizzle with Hekate syrup.
    5. Serve this rich cake as a tribute to the luxurious and mysterious flavors that Hekate embodies.

Hekate Chocolate Maple Syrup™ invites you to delve into the depths of flavor, adding a touch of nighttime magic to your culinary adventures. Whether used to top off a morning treat or to enrich a hearty meal, this syrup ensures every dish is steeped in mystery and delight. Enjoy the transformative power of chocolate and maple, and let your taste buds explore the realms of the divine and the decadent.

Ingredients: 75% Pure Vermont Maple Syrup with 25% Organic Cocoa and a touch of magic! 

Customer Reviews

Based on 71 reviews
99%
(70)
1%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kristina Lee

Hekate Chocolate™

J
Jo Stanek
Hekate Chocolate

This syrup is not only delicious with waffles and pancakes, but also with vanilla icecream.

E
Eric Lethe
Absolutely Delicious!

The blend of Dark Chocolate and Maple work so well together. In my morning oatmeal, on French Toast, and such a seductive taste. I imagine anyone can use their imagination as to what to put it on!

M
Margarete Brehm
better than Hershey's

This chocolate maple syrup is so rich and chocolatey that it replaces syrup on my ice cream. Love it.

L
Lisa Lynn Phillips

Love love love this.

T
Tara Dewit
Lasted 1 day

My order came today. I opened the box and my husband said I see you spent a lot of money on fancy syrup. I opened the chocolate gave him a taste and said I can make chocolate pancakes right now. I did. We also used your recipe for a mocha and he just happens to be smoking ribs tonight so let’s just say the entire bottle will be gone today and he told me to buy 3 more and went down the list of people he thinks we should buy this for Christmas gifts.

K
Kelly Bergman
Delicious

I’ve purchased several flavors now, and Hecate Chocolate is one that gets used a lot in our house. The flavors are great, and I love knowing my purchase supports a small business.

L
Lisa Fleishman
Such a wonderful and versatile ingredient

Ok, I don’t generally write product reviews unless the item was so laughably bad that I just have to share it with the world as a precautionary tale. (Looking at you, Lays Cappuccino Potato chips, I still feel betrayed all these years later, lol!) Regardless, I gotta say this syrup is unreal in terms of flavor, versatility in various dishes and drinks, and potency.

Let’s talk about flavor first. The underlying maple is legit and what I would expect of a product coming out of the northeast. Color is a darker brandy like shade and easily seen through with no little chunky pieces or artifacts. Texture is what you’d expect out of a real maple syrup. However, the addition of the chocolate is what takes this thing to the next level. It’s not a milk chocolate flavor, but more of a dark chocolate like an 80% cacao. This suits my fancy just fine.

A few years ago, I took a look in the mirror and realized that I had become a rather big girl. This concerned me because of a family history of various health issues and I knew I had to start eating whole foods on the regular. As such, processed crap including candy, cakes, cookies, and even white sugar became products non grata in our home. But I missed the flavors of those items, especially the chocolates. What this syrup does is scratch a flavor itch without me binging on a bag of candy. Suggested serving size of this syrup is 2tbs at 110 calories. And I promise, it would be worth every one of those cals. However, because the flavor is so potent, you can really use a lot less and get all of the decadent enjoyment. Here’s a few examples of how I use just a teaspoon full (which is 18 cals) to flavor food and drinks.

Sweet vinaigrette for spinach salad
Glaze for baked chicken
Sweetener for tea
A drizzle on eggs
Mix with your favorite hot sauce for a perfect combo of spicy and sweet, I like Sriracha
Homemade BBQ sauce (can not stress how delish that was!)
Instead of drenching a sweet potato in butter, do a very light coating of this syrup, bake and enjoy
Wonderful on glazed carrots

Pretty much anything that would be a sweet/savory dish is a good mix for this product. I suppose you could put it on pancakes too, but I can’t eat those anymore, lol! Anyway, give it a try. 5/5 stars, will buy again.

j
jennifer jamison
So good!

I love to drizzle this on warm homemade chocolate chip cookies, it's just so good! Also great on ice cream

E
Erica Sanchez
Decidant and Delicious

This one is always my favorite and I use to in everything from coffee to overnight oats to my Greek yogurt, this is a rich, cocoa perfection!

Search

z