Maple Syrup: Freya Fig & Vanilla™

Indulge in Divine Delights: Freya Fig & Vanilla Maple Syrup™

Enter a world of rich, decadent flavors with our Freya Fig & Vanilla Maple Syrup™. Named after Freya, the Norse goddess of love and fertility, this syrup combines the lush sweetness of ripe figs with the creamy, aromatic essence of vanilla, all beautifully melded with the natural richness of Vermont maple syrup.

The Inspiration Behind the Blend Freya, celebrated for her beauty and sensuality, is a figure of opulence and charm. Embodying her spirit, this syrup is a luxurious concoction that enhances any dish with its sophisticated and complex flavors. It’s perfect for those who appreciate the finer things in life and seek to add a touch of divine sweetness to their culinary creations.

A Luxurious Fusion in Every Drop Whether you're drizzling it over warm baked goods, stirring it into a comforting beverage, or using it to elevate a savory dish, Freya Fig & Vanilla Maple Syrup™ adds a layer of gourmet flavor that is as enticing as it is exquisite.

250ml/8.45oz

Recipes

1. Fólkvangr Cocktail

• Ingredients:
  • 2 oz Bourbon
  • 1 oz Freya Fig & Vanilla Maple Syrup™
  • 1/2 oz Lemon Juice
  • Ice
  • Fig Slice and Vanilla Pod for garnish
• Instructions:
  1. In a shaker, combine bourbon, Freya syrup, and lemon juice.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a slice of fig and a vanilla pod to enhance the flavor and visual appeal.

2. Asgard Fig French Toast

• Ingredients:
  • 4 slices of Thick Bread
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla Extract
  • Butter for frying
  • Freya Fig & Vanilla Maple Syrup™ for serving
• Instructions:
  1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
  2. Soak bread slices in the egg mixture for a few minutes.
  3. Heat butter in a skillet over medium heat.
  4. Fry bread slices until golden brown on each side.
  5. Serve hot, drizzled with Freya syrup for a touch of luxury at breakfast.

3. Divine Fig Glazed Chicken

• Ingredients:
  • 4 Chicken Breasts
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1/4 cup Freya Fig & Vanilla Maple Syrup™
  • 2 tbsp Balsamic Vinegar
  • 1 Garlic Clove, minced
• Instructions:
  1. Season chicken breasts with salt and pepper.
  2. Heat oil in a skillet over medium-high, add chicken, cook until golden on each side.
  3. Remove chicken and set aside. In the same skillet, add garlic and sauté until fragrant.
  4. Mix Freya syrup and balsamic vinegar, add to the skillet, bring to a simmer.
  5. Return chicken to the skillet, coat with the sauce, and continue to cook until chicken is cooked through.
  6. Serve the chicken coated in the divine glaze.

4. Norse Delight Yogurt Parfait

• Ingredients:
  • Greek Yogurt
  • Granola
  • Fresh Figs, quartered
  • Freya Fig & Vanilla Maple Syrup™
• Instructions:
  1. In a serving glass, layer Greek yogurt, granola, and fresh figs.
  2. Drizzle each layer with Freya syrup.
  3. Repeat the layers and serve chilled for a breakfast or dessert that feels like a feast for the gods.

Freya Fig & Vanilla Maple Syrup™ invites you to celebrate the richness of life with each savory and sweet application. Let these recipes inspire your culinary explorations, turning everyday meals into moments of indulgence that resonate with the opulence of Norse mythology. Enjoy the luxurious pairing of fig and vanilla, and let it transform your dining experience into something truly divine.