Maple Syrup: Thor Mead™

Summon the Strength of the Thunder God: Thor Mead Maple Syrup™

Step into the realm of Norse mythology with our Thor Mead Maple Syrup™, a robust blend that captures the essence of Thor, the god of thunder, with the traditional richness of mead, known as the drink of the gods. This syrup combines the hearty, honey-like flavors of mead with the natural, smooth sweetness of Vermont maple syrup, offering a taste that is both powerful and dignified.

The Mythological Inspiration Behind the Blend Thor, renowned for his strength and his protective nature, inspires this hearty syrup. The inclusion of mead elements in this blend pays homage to the historical beverage favored by Vikings and gods alike, known for its celebration and ceremonial use. It brings forth a flavor that is as bold as Thor’s legendary hammer.

A Majestic Addition to Every Meal Perfect for those who appreciate the rich history behind traditional flavors, Thor Mead Maple Syrup™ is ideal for enhancing morning meals, crafting sumptuous desserts, or adding a touch of the divine to savory dishes. It invites you to infuse your culinary creations with the strength and spirit of ancient festivities.

250ml/8.45oz

Recipes

1. Valhalla Sunrise Cocktail

• Ingredients:
  • 2 oz Bourbon
  • 1 oz Thor Mead Maple Syrup™
  • 2 oz Orange Juice
  • Ice
  • Orange Slice for garnish
• Instructions:
  1. In a shaker, combine bourbon, Thor syrup, and orange juice.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a glass filled with fresh ice.
  4. Garnish with an orange slice to capture the hues of a sunrise.

2. Thor's Oatmeal

• Ingredients:
  • 1 cup Rolled Oats
  • 2 cups Water or Milk
  • Pinch of Salt
  • Thor Mead Maple Syrup™ for drizzling
  • Chopped Nuts and Dried Fruit for topping
• Instructions:
  1. Bring water or milk to a boil in a saucepan.
  2. Add oats and salt, reduce heat to a simmer.
  3. Cook until oats are soft, about 5 minutes.
  4. Serve hot, drizzled with Thor syrup and topped with nuts and dried fruit for a breakfast that’s fit for a god.

3. Asgardian Glazed Chicken

• Ingredients:
  • 4 Chicken Breasts
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1/2 cup Thor Mead Maple Syrup™
  • 2 tbsp Soy Sauce
  • 1 Garlic Clove, minced
• Instructions:
  1. Season chicken breasts with salt and pepper.
  2. Heat oil in a skillet over medium-high, add chicken, and cook until golden on each side.
  3. Reduce heat, add Thor syrup, soy sauce, and garlic to the skillet.
  4. Simmer until the sauce is reduced and the chicken is glazed and cooked through.
  5. Serve the chicken, enhanced with the robust, honeyed glaze.

4. Thundergod’s Tiramisu

• Ingredients:
  • 1 package Ladyfingers
  • 1 cup Mascarpone Cheese
  • 1 cup Heavy Cream
  • 3/4 cup Thor Mead Maple Syrup™
  • 1 cup Strong Coffee, cooled
  • Cocoa Powder, for dusting
• Instructions:
  1. Whip heavy cream until stiff peaks form, then fold in mascarpone and Thor syrup.
  2. Briefly dip each ladyfinger into the coffee and layer them in a dish.
  3. Spread a layer of the mascarpone mixture over the ladyfingers.
  4. Repeat the layering, finishing with a mascarpone layer.
  5. Dust with cocoa powder and chill for at least 4 hours before serving.

Thor Mead Maple Syrup™ invites you to channel the might and majesty of Thor in your culinary endeavors. Whether used to start the day with a hearty breakfast, create a standout cocktail, or enhance a luxurious dessert, this syrup adds a touch of the divine to every dish. Enjoy the rich, mead-infused flavors and let the legend of Thor inspire your culinary adventures.