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Poseidon: Rum Barrel-Aged Maple Syrup

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Rum Barrel-Aged Maple Syrup

After tasting how incredible the bourbon barrel-aged was, we had to try aging some syrup in a rum barrel. Soaked in Vermont’s Mad River Distillery barrels for several months it transforms ordinary syrup into extraordinary! There is no alcohol in the syrup. It just has a great, smooth taste of rum!  WytchWood syrup comes from maple trees grown in central Vermont. Hand wax-sealed and blessed, this is unlike anything you have ever experienced. Each and every bottle is represented by a God, Goddess, Pagan celebration or folklore icon.


Poseidon is the Olympian god of the sea, earthquakes, floods, drought and horses. One of the Twelve Olympians, he was also feared as the provoker of earthquakes and worshipped as the creator of the horse. The trident-bearing god had a role as a protector, particularly to mariners, and as the patron of horses and horse breeding. He is also called the "tamer of horses", as he created the first horse from the crests of the waves. He was often revered as a hot-blooded deity, but if Poseidon was pleased, he would bless sailors with a safe voyage in the sea, make the agricultural lands fertile, provide abundant supply of freshwater or would allow trade to flour. Poseidon had many disputes with both gods and men, most famously with Athena and Odysseus. Poseidon was the child of Kronos and Rhea, and brother to Zeus and Hades. What better flavor for this seafaring god than rum?

This syrup is great on or with:

Glazes, raisin swirl cinnamon french toast, dressings, BBQ, Pancakes, granola, fresh fruit, coffee, desserts, ice cream, yogurt, cocktails.


Kitchen Witch Recommendations:

Poseidon's Cider: For this non-alcoholic drink warm 8oz of cider, 1 tablespoon of Poseidon Syrup, Cinnamon stick for garnish

Salad isn't just for Horses Dressing: 1/2 cup of balsamic vinegar, 1/4 cup of Poseidon Syrup, 2 teaspoons of dijon mustard, 1 cup of extra-virgin olive oil and a pinch of salt and pepper to taste. Whisk together and enjoy on your favorite salad.

Customer Reviews

Based on 19 reviews
Clairease Fontaine
Like the others

It's delicious and decadent in a cream cheese frosting for carrot cake or pumpkin spice cake! I even went as far as to put it in my chia tea instead of honey, OMG new level of tea sweetener unlocked. 🤤😋


Rum is always my choice of drink, and this syrup infused with rum is to die for. It has a perfect blend not only for you standard waffles, French toast, etc, but goes exceptionally well with tea and coffee! Our household loves everything WytchWoods crafts!

Cathy Kramer
Rum Barrel Syrup

I enjoyed this syrup. The rum flavor gives a new twist to breakfast.

LE Eastman
Super yummy!

I have tasted a lot of rums and maple syrups, this is a great combination. I am trying to figure out what to make first with this. I made French toast to try it out. Now holiday baking is coming up and this will be there for flavor! Rum balls, cookies, cakes, and more! Oooh, I will have to buy more soon!

Dillon Hayden

Poseidon: Rum Barrel-Aged Maple Syrup

Diane Ricci
Where's the Rum?

Here it is!!!
This magical maple syrup aged in rum casks has made my day!! Reminds me of my childhood in New England with a new twist!!! WOWZA! I just love this new adventure!


Poseidon: Rum Barrel-Aged Maple Syrup

Another Liquid Gold

All of WytchWood's products are amazing and this syrup is yet again, another liquid gold. The taste and smoothness of the syrup is perfection. Also tastes amazing in tea! 🔮

Perfect Gift!

Bought this as a gift and my friend loved it!

Where has all the rum gone?

We just finished the Poseidon syrup yesterday and REALLY loved this one. Probably the most versatile! Great when used in sweet breads, drizzled on baked goods, mixed into butter and smeared on toast, in cocktails, used in glazes or marinades - seriously endless options. 10 out of 10, would be happy to catch this one in my fishing net (or Wytchwood cart) again.