I wasn't sure what to expect and thought, why not give it a try? I was not disappointed - a wonderful paring. I've used it on everything and as a sugar substitute in recipes. Yummilicious!
Purchased to try a new flavor and was instantly blown away by the taste of this. It is my favorite flavor to use on pancakes (and in some teas) and I was pleasantly surprised by that. It is true to flavor description but tasted better than expected, though my love for cranberry sauce may explain my love for this. It's the perfect mix of tart and sweet (more sweet, IMO) and I quite literally just ordered another bottle, with some of my other favorites, because I am afraid to run out soon and want a replacement near by,
I actually can’t believe I haven’t reviewed this one yet. This may be one of my favourite WytchWood syrups due to its versatility. This syrup was in EVERYTHING throughout fall and winter. I mean literally every dish on every holiday table, every drink, I’m pretty sure I ate it on its own a ton, too. I mean, how can syrup and cranberries be THAT good? I haven’t purchased it again, not bc I don’t friggin love it, but bc it’s so special that I want to reserve it for fall and winter and keep it as a seasonal treat. If you aren’t sure what to use it in, here’s a few suggestions: cocktails (try it with strong ginger beer and rum), cranberry sauce (with fresh cranberries and sage), wassail (with citrus and wine and spices in a crockpot), chocolate bread pudding (with chia seeds and dried cherries), and my favourite: my vegan Thanksgiving stuffed acorn squash (stuffed with quinoa, veg, apples, and cranberries). Honestly I don’t think you can go wrong with this syrup.
This is probably my favorite WytchWood syrup. The maple and cranberry play beautifully off one another, the cranberry bringing a much-appreciated tartness to contrast the sweetness of the maple. Would highly recommend.
All the syrups I've tried from WytchWood have been delicious and their Morrigan syrup is no exception. It tastes like cranberry jam; tart and sweet and fruity. I've been putting it in cocktails and WOW is it good.
Definitely great if you’re someone who doesn’t want something too sweet. It has a nice tartness to it and I actually used it a few days ago on some toasted and buttered English muffins bc i had no jelly. It was AMAZING!
This syrup has such great cranberry flavor. I used it instead of sugar in some cranberry walnut bread I baked and it turned out so good. Super tasty on anything where you want sweetness and a bit of tangy cranberry flavor.
Thank you so much for this wondrous concoction! I have experienced it on (Gluten Free) breads, waffles, biscuits, and of course licked straight off the plate (I mean, why wouldn't I?) Excellent. I will definitely be back on the site soon to pick up some more of this glorious goodness. Stay safe, be kind and enjoy life :)
Love this! I wasn't exactly sure what to expect with this cranberry flavor, but it's now among my favorites! Sweet with a tanginess that really makes the tastebuds happy!
If you are a fan of Wytchwood's maple syrups this is a must try & must have for your kitchen! I cannot wait to try this in so many recipes! My favorite flavor thus far! I hope Wytchwood carries this one year round because I have so many recipes I plan to try!