z Search

Lilith Blackberry & Cinnamon™

Discover the Demonic Depths of Flavor: Lilith Blackberry & Cinnamon Maple Syrup™

Immerse yourself in the rich, complex flavors of Lilith Blackberry & Cinnamon Maple Syrup™. Named after Lilith, a figure of power and mystery across various cultural myths, this syrup marries the tartness of ripe blackberries with the warm, spicy aroma of a real organic cinnamon stick, all enhanced by the natural sweetness of Vermont maple syrup.

The Mystique Behind the Blend Lilith, often associated with the night and untamed nature, inspires this bold and enchanting syrup. It combines the deep, dark juice of blackberries and the comforting spice of cinnamon to create a flavor profile that is both alluring and grounding—perfect for those who appreciate the blend of fruit and spice.

A Captivating Fusion in Every Drop Whether adding a splash to your morning coffee, drizzling over a stack of pancakes, or glazing a roasted dish, Lilith Blackberry & Cinnamon Maple Syrup™ transforms everyday eating into a delightful culinary experience. It’s ideal for those seeking to add a sophisticated twist to both sweet and savory dishes.



1. Twilight Berry Cocktail

  • Ingredients:
    • 2 oz Dark Rum
    • 1 oz Lilith Blackberry & Cinnamon Maple Syrup™
    • 1 oz Lime Juice
    • Club Soda
    • Ice
    • Fresh Blackberries and a Cinnamon Stick for garnish
  • Instructions:
    1. In a shaker, combine dark rum, Lilith syrup, and lime juice.
    2. Fill the shaker with ice and shake until well chilled.
    3. Strain into a glass filled with fresh ice.
    4. Top with club soda and garnish with fresh blackberries and a cinnamon stick.

2. Enchanted Forest Pancakes

  • Ingredients:
    • 1 cup All-Purpose Flour
    • 2 tsp Baking Powder
    • 1/2 tsp Salt
    • 1 tbsp Sugar
    • 1 cup Milk
    • 1 Egg
    • 2 tbsp Melted Butter
    • Lilith Blackberry & Cinnamon Maple Syrup™ for serving
  • Instructions:
    1. In a large bowl, mix flour, baking powder, salt, and sugar.
    2. In another bowl, whisk together milk, egg, and melted butter.
    3. Combine the wet and dry ingredients until just mixed.
    4. Heat a skillet over medium heat and grease lightly.
    5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden.
    6. Serve hot, generously drizzled with Lilith syrup for a truly enchanted breakfast.

3. Midnight Harvest Pork Chops

  • Ingredients:
    • 4 Pork Chops
    • Salt and Pepper to taste
    • 1 tbsp Olive Oil
    • 1/2 cup Lilith Blackberry & Cinnamon Maple Syrup™
    • 2 tbsp Apple Cider Vinegar
    • Fresh Thyme
  • Instructions:
    1. Season pork chops with salt and pepper.
    2. Heat oil in a skillet over medium-high, add pork chops, cook until golden on each side.
    3. Reduce heat, add Lilith syrup and apple cider vinegar to the skillet.
    4. Simmer until the sauce is reduced and the chops are glazed and cooked through.
    5. Garnish with fresh thyme before serving, letting the flavors meld for a divine savory dish.

4. Sorceress’ Cinnamon Berry Oatmeal

  • Ingredients:
    • 1 cup Rolled Oats
    • 2 cups Water or Milk
    • Pinch of Salt
    • Lilith Blackberry & Cinnamon Maple Syrup™ to taste
    • Fresh Blackberries for topping
  • Instructions:
    1. In a saucepan, bring water or milk to a boil. Add oats and salt, reduce heat, and simmer until oats are tender.
    2. Stir in Lilith syrup to infuse the oatmeal with the flavors of blackberry and cinnamon.
    3. Serve in bowls topped with fresh blackberries for a comforting, magical start to your day.

Lilith Blackberry & Cinnamon Maple Syrup™ invites you to explore a world of deep, rich flavors that enchant and satisfy. Each recipe showcases the syrup’s versatility and unique ability to elevate simple dishes into memorable culinary experiences. Enjoy the seductive blend of blackberry and cinnamon in your cooking, and let every meal celebrate the mystery and beauty of Lilith’s legendary allure.

Contains 99% Pure Vermont Maple Syrup, an Organic Cinnamon Stick and 1% Organic Blackberry Flavor Concentrate without Diacetyl.

Blackberry flavor ingredients are all trace amounts water, organic cane sugar, organic gum acacia, organic blackberry juice concentrate, and citric acid.

All ingredients are non-GMO, vegan, kosher and do not contain any allergens. Certified USDA organic by Organic Certifiers (https://www.organiccertifiers.com/).

Customer Reviews

Based on 18 reviews
Fantastic Syrup

This syrup is absolutely delicious. I was blown away with the flavors. It is hands down the best tasting maple syrup I have ever had. The sweetness of the blackberries pairs well with the cinnamon. Very nice touch with the added cinnamon stick inside the bottle. 100% recommend this syrup!


The sweetness of the blackberry pairs so well with the hint of spice with the cinnamon. It’s my favorite besides a couple other flavors; I’ve become addict to its charm! 😍

Scott & KatyRose Baker Baker

haven't tried it yet

Todd Lawson

Very good BlackBerry syrup. I only buy high quality, real maple 🍁 syrup. I added some raspberries and blackberries with this syrup and cooked them down. I put it on swedish pancakes.

Billy Collins

This is literally so good I'm shocked

Margaret M
Delicious berry goodness

Excellent for using in recipes to add a bit of cinnamony blackberry yumminess. This lovely maple syrup encourages you to explore your culinary imagination - game on!


This one was gifted to my daughter and she said it's outstanding on french toast 😊


I love that there is actually a cinnamon stick in the bottle, which may be why I pick that flavor up much more than the blackberry, but since cinnamon is my favorite spice, it's not such a bad thing.

Demetrius Pietz
When you are not ready for how real it is

It’s 6:45 am. You have just woken up only 20 minutes ago with six hour hours of sleep no thanks to a furry overlord who demands breakfast.

You stumble through the kitchen and manage to make French toast as it takes the least amount of thought process.

You sit at the table waiting for the kids to drag themselves to the table to eat.

You pick up your brand-new bottle of syrup with the pretty picture and are confounded by the wax seal.

Begrudgingly and inventing a few new swear words you stumble back to the kitchen to grab a worn-out steak knife to open the bottle.

As you twist the top free just for a moment you see something floating in the bottle.

Without your glasses you ignore it as a trick of the light.

Slowly you start to pour the syrup over your French toast (and maybe a little on your bacon) when a cinnamon stick falls out of the jar and clinks onto your plate.

Dumbfounded you stare at it.

Then you read the label and it all makes sense: Blackberry and Cinnamon

Best Syrup Ever

Christopher Kirby
This changes pancakes

This syrup changes breakfast. No review can explain it. Buy a bottle and experience it for yourself.