Lemon and Lavender Infused Maple Syrup
WytchWood syrup starts with the sap from Maple trees grown in central Vermont. It is then boiled and carefully infused with organic botanicals, fruits, flowers to create our bottle of maple magick. Hand wax-sealed and blessed, this is unlike anything you have ever experienced. Each and every bottle is represented by a God, Goddess, Pagan celebration or folklore icon.
The goddess representing our lavender and lemon maple syrup flavor is Circe. In Greek mythology, she is the goddess of magick. She is well versed in potions & healing and uses her knowledge against her enemies by turning them into wild animals. Interesting fact is that the earliest mention of a wand was when Homer's 'The Odyssey' described when Circe turned Odysseus’s men into pigs. She is the daughter of the sun god, Helios and and of the ocean nymph Perse. However, there is some speculation that her mother was Hecate, a goddess of sorcery. She has blended the calming herb of lavender with a zest of fresh lemon to create the perfect summer syrup.
This syrup is great on or with:
Pancakes, granola, desserts, ice cream, yogurt, lemonade, cocktails.
Kitchen Witch Recommendations:
Lavender Margarita Refresher: 1 part Circe syrup with 1oz tequila, 1/2 lime and topped with sparkling water for a refreshing summer cocktail
Lavender London Fog Tea: For a morning treat try an almond milk Lavender London Fog. 1/2 cup of simmered almond milk, 1tbsp of Circe syrup with 1/2 cup of boiling water and steep 2 Earl Grey Teabags for 2 minutes. If you have a milk frother even better!