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Brigid: British Rhubarb & Ginger Infused Maple Syrup

We took to Brigid's Celtic roots and infused the essence of British rhubarb, adding a tart crisp edge with a firey ginger extract that warms the palate for a full-bodied finish. This is a flavor you won't want to miss and will go with many things in your cooking cauldron!

Brigid is the Celtic goddess of healing, poetry, fertility, music, prophecy, agriculture, and smithcraft. As a solar deity, her attributes are light, inspiration, and all skills associated with fire. Her ancient Gaelic name, Breo-Saighead, means fiery power or fiery arrow. She is found with sheep and cows around her, assisting them through lambing and calving season as well as reflecting the Celtic reliance on the animal for sustenance; especially during the cold winter months. She is celebrated on the pagan holiday in early February, Imbolc.

This syrup is great on or with:

Baked goods, pancakes, tea, waffles, granola, desserts, ice cream, yogurt & cocktails especially ones with gin!

250ml 
WytchWood syrup starts with the sap from maple trees grown in central Vermont. The sap is then boiled in the Spring and infused to create a delicious rose from Europe and exotic cardamom. Each bottle is hand wax-sealed, blessed and unlike anything you have ever experienced. Each and every bottle is represented by a God, Goddess, Pagan Sabbath or Folklore Icon. They are designed as libations but can be used for anything Kitchen Witch related as well.

 

The price of this syrup is slightly higher due to the nature of ingredients used and sourcing them from Europe.

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