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Blodeuwedd Violet™

Put Flowers in your Hair: Blodeuwedd Violet Maple Syrup™

Dive into the delicate and mystical essence of our Blodeuwedd Violet Maple Syrup™. Named after the Welsh goddess crafted from flowers, this syrup embodies the spirit of enchantment and rebirth. It combines the subtle floral notes of violets with the rich, natural sweetness of Vermont maple syrup, creating a magical blend that is both unique and captivating.

The Lore Behind the Blend Blodeuwedd, a figure from Welsh mythology, was created from the beauty of wildflowers and embodies the spirit of the earth's natural beauty. Our syrup captures this botanical essence, bringing the lore of transformation and new beginnings into your kitchen.

A Floral Symphony in Every Drop Perfect for drizzling over desserts, stirring into cocktails, or enriching savory dishes, Blodeuwedd Violet Maple Syrup™ offers a touch of spring’s revival any time of year. Its floral subtlety enhances without overwhelming, inviting you to explore a world of flavor as enchanting as the goddess herself.

250ml/8.45oz

Recipes

1. Goddess' Nectar Cocktail

  • Ingredients:
    • 2 oz Gin
    • 1 oz Lemon Juice
    • 1 oz Blodeuwedd Violet Maple Syrup™
    • Sparkling Water
    • Edible Violets for garnish
    • Ice
  • Instructions:
    1. In a shaker, combine gin, lemon juice, and Blodeuwedd syrup.
    2. Fill the shaker with ice and shake until well chilled.
    3. Strain into a chilled glass, top with sparkling water.
    4. Garnish with edible violets to enhance the floral theme.

2. Violet Infused French Toast

  • Ingredients:
    • 4 slices of Thick Bread
    • 2 Eggs
    • 1/2 cup Milk
    • 1 tsp Vanilla Extract
    • Butter for frying
    • Blodeuwedd Violet Maple Syrup™ for serving
  • Instructions:
    1. In a shallow dish, whisk together eggs, milk, and vanilla.
    2. Soak bread slices in the egg mixture for a few minutes.
    3. Heat butter in a skillet over medium heat.
    4. Fry bread slices until golden brown on each side.
    5. Serve hot, drizzled with Blodeuwedd syrup.

3. Spring Salad with Violet Vinaigrette

  • Ingredients:
    • Mixed Spring Greens
    • Sliced Cucumber
    • Sliced Radishes
    • Feta Cheese, crumbled
    • 1/4 cup Olive Oil
    • 2 tbsp Blodeuwedd Violet Maple Syrup™
    • 1 tbsp Apple Cider Vinegar
    • Salt and Pepper to taste
  • Instructions:
    1. In a bowl, mix olive oil, Blodeuwedd syrup, vinegar, salt, and pepper to create the vinaigrette.
    2. Toss the spring greens, cucumber, radishes, and feta in the vinaigrette.
    3. Serve fresh for a crisp, flavorful salad that captures the essence of spring.

4. Violet Glazed Lamb Chops

  • Ingredients:
    • 4 Lamb Chops
    • Salt and Pepper
    • 2 tbsp Olive Oil
    • 1/4 cup Blodeuwedd Violet Maple Syrup™
    • 2 tbsp Balsamic Vinegar
    • Rosemary sprigs
  • Instructions:
    1. Season lamb chops with salt and pepper.
    2. Heat olive oil in a skillet, add lamb chops, sear until browned.
    3. Mix Blodeuwedd syrup and balsamic vinegar, pour over lamb.
    4. Reduce heat, simmer until the sauce thickens and lamb is cooked to desired doneness.
    5. Garnish with rosemary before serving.

Blodeuwedd Violet Maple Syrup™ is your ticket to a culinary fairy tale, infusing each dish with a whisper of floral sweetness and the magic of Welsh mythology. Whether you're enhancing a morning breakfast, crafting a beautiful cocktail, or elevating a main dish, this syrup transforms the ordinary into the extraordinary. Explore the enchantment with every pour!

Ingredients: 99% Pure Vermont Maple Syrup with 1%  Organic Violet Concentrate and a touch of magic! Organic Concentrates Contain: Water, Organic Cane Sugar,  Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Customer Reviews

Based on 38 reviews
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M
MegaMom
Floral in just the right balance

The floral taste of violets is in perfect balance with the maple. This is truly delightful as a syrup in coffees and lattes.

S
Sheila Seiferlein
Absolute Goddess Magick!

With Wytchwood's Blodeuwedd Violet-infused Maple syrup in your cupboard, magick is always afoot! I LOVE this syrup! I love the colour purple and anything violet-flavoured. When I opened the bottle, the smell was magickal and the taste--fabulous! If you like violet, I suggest you try the Blodeuwedd Violet-infused Maple Syrup. You won't be disappointed.

T
Took Gallagher
My new favorite!

I love the taste of Violet but it can sometimes be a bit soapy but not THIS Violet. It is so delicious and just the perfect blend of Violet. Besides using it on waffles, it also adds a delightful "ahhhh" to my vodka + lemonade cocktail. Of the three flavor blends I have tried this is my absolute favorite...just ordered my second bottle.

K
Katie
A favorite!

So glad this was brought back! I've always loved Violet infused drinks and flavors, and this is one of the best!

S
Sara
Unique flavor

This is the syrup I was most excited about, it is hard to find anything violet flavor and I’m so happy I found this. The taste is an amazing floral that pairs very with regular pancakes and waffles. It is delicate and not overly sweet.

K
KBS22
Nectar of the Gods

Blodeuwedd Violet is so delicious in tea it will make your taste buds dance and your heart sing!

R
Rebecca Delph

Blodeuwedd: Violet Infused Maple Syrup

E
Elizabeth B.
Spring time magic in a bottle

This is one of my absolute favorite syrups from WytchWood! It is very sweet, floral, and reminds me of violet candies. It's like drinking spring flowers! It's so magical. One of my favorite ways to use it is for sweetening whipped cream - the flavor is out of this world!

L
Lana Cooper
My Favorite Syrup! Tastes Like Violet Candies With a Maple Kick!

This is my favorite of all of the WytchWood syrups I've tried -- which says a lot. This reminds me a lot of the old school Chowards violet candies, but with a maple kick. So good on pancakes, as well as in spring / summer cocktails!

S
Sarah
The Best

This is my favorite of all WytchWood's syrups (which is saying something because they're all fantastic). Its sweet and floral without being overpowering, and the maple flavor still shines. It tastes like old fashioned violet candy to me! I add this to cocktails like a violet gin fizz or brandy soda to give it an extra pop of flavor!

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