Maple Syrup: Beltane Blueberry™

Celebrate the Sweetness of Spring: Beltane Blueberry Maple Syrup™

Welcome to a vibrant celebration of spring with our Beltane Blueberry Maple Syrup™. This syrup is more than just a condiment—it’s an ode to the rejuvenating spirit of Beltane, an ancient festival marking the start of summer with fire, fertility, and abundance.

The Magic Behind the Bottle Inspired by the joyful energy of Beltane, often celebrated with bluebells and lush greenery, our syrup combines the succulent flavor of blueberries with the pure, rich essence of Vermont maple. This delightful fusion captures the freshness of spring and the excitement of longer, warmer days.

A Burst of Blueberry in Every Drop Our Beltane Blueberry Maple Syrup™ is perfect for transforming everyday dishes into festive treats. Ideal for breakfast, desserts, or even savory glazes, this syrup invites you to infuse a touch of springtime magic into every meal.

250ml/8.45oz

Recipes

1. Beltane Bliss Cocktail

• Ingredients:
  • 2 oz Vodka
  • 1 oz Lemon Juice
  • 1 oz Beltane Blueberry Maple Syrup™
  • Sparkling Water
  • Fresh Blueberries and Mint for garnish
  • Ice
• Instructions:
  1. In a shaker, combine vodka, lemon juice, and Beltane syrup.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a highball glass filled with ice.
  4. Top with sparkling water and garnish with fresh blueberries and a sprig of mint.

2. Maypole Blueberry Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 1 tbsp Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted Butter
  • Fresh or Frozen Blueberries
  • Beltane Blueberry Maple Syrup™ for serving
• Instructions:
  1. Combine flour, sugar, baking powder, and salt in a large bowl.
  2. In another bowl, whisk together milk, egg, and butter.
  3. Mix the wet ingredients into the dry until just combined, then fold in blueberries.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup batter for each pancake, cook until bubbles form, flip, and cook until golden.
  6. Serve with a generous drizzle of Beltane syrup.

3. Spring Harvest Chicken

• Ingredients:
  • 4 Boneless Chicken Breasts
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1/2 cup Beltane Blueberry Maple Syrup™
  • 1/4 cup Balsamic Vinegar
  • 1 Garlic Clove, minced
• Instructions:
  1. Season chicken breasts with salt and pepper.
  2. Heat oil in a skillet over medium-high heat, add chicken, cook until golden and cooked through.
  3. Remove chicken and set aside. In the same pan, add garlic, then deglaze with balsamic vinegar.
  4. Stir in Beltane syrup, bring to a simmer until the sauce thickens.
  5. Return chicken to the pan, coat with the sauce, and serve.

4. Beltane Berry Yogurt Parfait

• Ingredients:
  • Greek Yogurt
  • Granola
  • Fresh Blueberries
  • Beltane Blueberry Maple Syrup™
• Instructions:
  1. In a serving glass, layer Greek yogurt, granola, and fresh blueberries.
  2. Drizzle each layer with Beltane syrup.
  3. Repeat the layers and serve chilled for a refreshing and healthy dessert.

Each of these recipes celebrates the essence of Beltane with the luscious flavor of blueberries and the natural sweetness of maple. Whether you’re starting your day with a burst of berry flavor or ending it with a hint of blueberry magic, Beltane Blueberry Maple Syrup™ brings a touch of joy to every dish. Enjoy the bounty of spring in every drop!