Maple Syrup: Persephone Pomegranate™

Savor the Essence of Spring: Persephone Pomegranate Maple Syrup™

Dive into the delightful freshness of Persephone Pomegranate Maple Syrup™, a vibrant blend that captures the spirit of Persephone, the Greek goddess of spring and rejuvenation. This syrup mixes the tart and juicy flavors of pomegranate with the smooth, rich sweetness of Vermont maple syrup, embodying the renewal of spring in every pour.

The Mythical Inspiration Behind the Blend Persephone's story—a tale of descent and return, darkness and light—mirrors the natural cycle of the seasons. Inspired by her journey from the underworld back to the earth’s surface, this syrup symbolizes rebirth and new beginnings. The pomegranate, her fruit, represents life and fertility, making it a perfect complement to the natural richness of maple.

A Burst of Freshness in Every Drop Perfect for brightening up breakfast dishes, enhancing desserts, or adding a splash of color and flavor to cocktails, Persephone Pomegranate Maple Syrup™ is ideal for those who appreciate the balance of tart and sweet flavors. It invites you to infuse your meals with the freshness of spring and the depth of myth.

250ml/8345oz

Recipes

1. Elysium Fields Cocktail

• Ingredients:
  • 2 oz Gin
  • 1 oz Persephone Pomegranate Maple Syrup™
  • 1 oz Lemon Juice
  • Sparkling Water
  • Ice
  • Pomegranate Seeds and a Lemon Twist for garnish
• Instructions:
  1. In a shaker, combine gin, Persephone syrup, and lemon juice.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a glass filled with fresh ice.
  4. Top with sparkling water and garnish with pomegranate seeds and a lemon twist.

2. Demeter’s Delight Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted Butter
  • Persephone Pomegranate Maple Syrup™ for serving
• Instructions:
  1. In a large bowl, mix flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden.
  6. Serve hot, drizzled with Persephone syrup for a burst of pomegranate flavor.

3. Springtime Glazed Chicken

• Ingredients:
  • 4 Chicken Breasts
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1/2 cup Persephone Pomegranate Maple Syrup™
  • 1/4 cup Balsamic Vinegar
  • 1 Garlic Clove, minced
• Instructions:
  1. Season chicken breasts with salt and pepper.
  2. Heat oil in a skillet over medium-high, add chicken, cook until golden on each side.
  3. Reduce heat, add Persephone syrup, vinegar, and minced garlic to the pan.
  4. Simmer until the sauce is reduced and the chicken is glazed and cooked through.
  5. Serve the chicken, enhanced with the tangy and sweet glaze.

4. Underworld Pomegranate Parfait

• Ingredients:
  • Greek Yogurt
  • Granola
  • Pomegranate Arils
  • Persephone Pomegranate Maple Syrup™
• Instructions:
  1. In a serving glass, layer Greek yogurt, granola, and pomegranate arils.
  2. Drizzle each layer with Persephone syrup.
  3. Repeat the layers and serve chilled for a refreshing and healthy dessert.

Persephone Pomegranate Maple Syrup™ invites you to explore the vibrant flavors of spring and the mythology of rebirth and beauty. Whether brightening your morning breakfast, creating stunning desserts, or mixing delightful cocktails, this syrup ensures every meal is as refreshing as Persephone’s return from the underworld. Enjoy the luscious union of pomegranate and maple, and let it inspire your culinary adventures!