The pure essence of Vermont's sugarbush, WytchWood Traditional Maple Syrup is an ode to the timeless art of sugaring. Each bottle encapsulates the spirit of old New England, offering a rich, amber sweetness perfect for classic breakfasts, crafting gourmet recipes, or sweetening rituals that honor nature's bounty.
 
Recipes:
Classic Maple Drizzle Pancakes
Ingredients: 1 cup pancake mix, ¾ cup milk, 1 egg, ¼ cup Traditional Maple Syrup.
Instructions: Cook pancakes, drizzle generously with syrup, and add butter.
Maple Old Fashioned
Ingredients: 2 oz bourbon, 1 tsp WytchWood Traditional Maple Syrup, 2 dashes bitters, orange twist.
Instructions: Stir syrup and bitters with bourbon, pour over ice, garnish with orange.
Maple-Glazed Salmon
Ingredients: 4 salmon fillets, ¼ cup Traditional Maple Syrup, 2 tbsp soy sauce, 1 tsp garlic.
Instructions: Marinate salmon, bake at 400°F for 15 minutes, and baste with glaze.