Dive into the depths with Poseidon Rum Barrel-Aged Maple Syrup. Rich, golden maple syrup aged in rum barrels delivers a wave of tropical sweetness and subtle spice. Perfect for drizzling over island-inspired dishes, crafting exotic cocktails, or adding flair to your favorite desserts.
 
Recipes:
Poseidon’s Tropical Pancakes
Ingredients: 1 cup pancake mix, ¾ cup coconut milk, 1 egg, ¼ cup Poseidon Maple Syrup, toasted coconut flakes.
Instructions: Cook pancakes, top with syrup, and sprinkle with toasted coconut.
Rum Barrel Mai Tai
Ingredients: 2 oz light rum, 1 oz Poseidon Maple Syrup, 1 oz lime juice, ½ oz orange liqueur, splash of pineapple juice.
Instructions: Shake with ice, pour over crushed ice, and garnish with lime and a cherry.
Caribbean Maple-Glazed Shrimp
Ingredients: 1 lb shrimp, ¼ cup Poseidon Maple Syrup, 1 tbsp soy sauce, 1 tsp chili flakes.
Instructions: Marinate shrimp, skewer, grill, and brush with syrup glaze.