Step into the Underworld with Persephone Pomegranate Maple Syrup. Sweet, tart pomegranate pairs with rich maple for a regal flavor fit for the Queen of the Dead. Ideal for drizzling over Greek yogurt, desserts, or crafting elegant cocktails.
 
Recipes:
Persephone’s Greek Yogurt Bowl
Ingredients: 1 cup Greek yogurt, ½ cup granola, 2 tbsp Persephone Maple Syrup, fresh pomegranate seeds.
Instructions: Layer yogurt, granola, and syrup, and top with pomegranate seeds.
Pomegranate Maple Mule
Ingredients: 2 oz vodka, ½ oz Persephone Maple Syrup, 1 oz lime juice, ginger beer.
Instructions: Mix ingredients, pour over ice, and garnish with lime and pomegranate arils.
Underworld Cheesecake Drizzle
Ingredients: 1 pre-made cheesecake, ½ cup Persephone Maple Syrup, fresh pomegranate seeds.
Instructions: Drizzle syrup over cheesecake and scatter seeds on top for a decadent finish.