Channel the warrior spirit of Morrigan with Cranberry Maple Syrup. Tart Cape Cod cranberries meet sweet Vermont maple for a bold, seasonal flavor perfect for Thanksgiving feasts or winter morning rituals. Let this syrup fuel your victories.
 
Recipes:
Warrior’s Cranberry Scones
Ingredients: 2 cups flour, ½ cup sugar, 1 tbsp baking powder, ½ cup butter, ½ cup Morrigan Maple Syrup.
Instructions: Mix ingredients, shape dough, bake at 375°F for 20 minutes, and drizzle with extra syrup.
Cranberry Whiskey Sour
Ingredients: 2 oz whiskey, 1 oz lemon juice, ½ oz Morrigan Maple Syrup, cranberry garnish.
Instructions: Shake with ice, strain into a glass, and garnish with cranberries.
Holiday Roast Glaze
Ingredients: 1 ham or turkey, ½ cup Morrigan Maple Syrup, 1 tbsp Dijon mustard, 1 tsp thyme.
Instructions: Brush glaze over meat, roast according to instructions, and baste occasionally.