Invoke the mischievous spirit of Krampus with this smoky, citrus-infused maple syrup. Bold and unique, it’s perfect for savory dishes, marinades, or wintery cocktails. Let the combination of hickory and orange bring fiery warmth to your holiday table.
 
Recipes:
Krampus' Grilled Pork Chops
Ingredients: 4 pork chops, ¼ cup olive oil, ½ cup Krampus Maple Syrup, 1 tsp smoked paprika.
Instructions: Marinate chops for 1 hour, grill until cooked through, and brush with extra syrup.
Smoky Orange Old Fashioned
Ingredients: 2 oz bourbon, ½ oz Krampus Maple Syrup, dash of bitters, orange peel.
Instructions: Stir ingredients with ice, strain, and garnish with an orange twist.
Krampus Roasted Vegetables
Ingredients: 3 cups mixed root veggies, 2 tbsp olive oil, 3 tbsp Krampus Maple Syrup.
Instructions: Toss veggies with oil and syrup, roast at 400°F for 30 minutes, and enjoy the smoky sweetness.