Channel the dark, whimsical spirit of the forest with Baba Yaga's Gingerbread & Marshmallow Maple Syrup. Rich with spiced gingerbread warmth and sweet marshmallow notes, it transforms breakfasts and desserts into magical experiences.
 
Recipes:
Gingerbread Pancakes
Mix syrup into pancake batter for a spiced breakfast. Top with whipped cream and a drizzle for extra magic.
Marshmallow Gingerbread Cake
Use as a glaze over a warm gingerbread cake. Sprinkle with marshmallows before serving.
Baba Yaga Hot Toddy
Stir the syrup into hot tea with a splash of whiskey and a lemon wedge. Cozy up by the fire.