Chocolate Infused Maple Syrup
WytchWood syrup starts with the sap from maple trees grown in central Vermont. The sap is then boiled in the Spring and infused with cocoa beans to create a luscious chocolate syrup. Each bottle is hand wax-sealed, blessed and unlike anything you have ever experienced. Each and every bottle is represented by a God, Goddess, Pagan celebration or folklore icon.
We introduce to you our chocolate flavor as the Queen and Mother of all witches, Hecate. A Greek goddess, she is known for fertility, giver of healing, spinning the wheel of time, keeper of keys and a version of the Triple Goddess. She is often found with animals but most famous for her dogs, horse or serpents. Her hell-hound, as seen with her in our illustration, is guarding the gates to underworld. She is with three faces and carrying torches to light the darkness of night as the guardian of the crossroads. We hope you honor her through our chocolate syrup in your kitchen Witch rituals.
This syrup is great on or with:
Mole Sauce, BBQ, Pancakes, granola, fresh fruit, coffee, desserts, ice cream, yogurt, cocktails.
Kitchen Witch Recommendations:
Replace your Hecate syrup on all of your sundaes, ice cream and chocolate milk.
Hecate's Underworld Fondue: Simmer 1 cup of syrup on the stove and enjoy dipping in your favorite fruit, bread or marshmallows.