Maple Syrup: Medusa Green Apple™

Mesmerizing Beauty! Medusa Green Apple Maple Syrup™

Venture into the beguiling world of Medusa Green Apple Maple Syrup™, a syrup that intertwines the tart freshness of green apples with the sweet richness of Vermont maple syrup. Inspired by the mythic Medusa, a figure both mesmerizing and formidable, this syrup captures her dual nature—both alluring and commanding.

The Myth Behind the Blend Medusa, often portrayed with a gaze that could turn onlookers to stone, symbolizes compelling beauty and untouchable allure. Our syrup mirrors these qualities, offering a flavor that is sharp yet sweet, drawing you in with the crisp essence of green apples and then comforting with the warm depth of maple.

A Captivating Combination in Every Pour Perfect for adding a twist to your breakfast, enhancing your baking, or crafting innovative cocktails, Medusa Green Apple Maple Syrup™ is ideal for those who enjoy a touch of tartness balanced by underlying sweetness. Its vibrant flavor is versatile, turning everyday dishes into remarkable culinary creations.

250ml/8.45oz

Recipes

1. Gorgon's Grove Cocktail

• Ingredients:
  • 2 oz Gin
  • 1 oz Medusa Green Apple Maple Syrup™
  • 1 oz Lime Juice
  • Sparkling Water
  • Ice
  • Apple Slices and Mint for garnish
• Instructions:
  1. In a shaker, combine gin, Medusa syrup, and lime juice.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a glass filled with fresh ice.
  4. Top with sparkling water and garnish with apple slices and a sprig of mint for a refreshingly crisp drink.

2. Serpent's Bite Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted Butter
  • Medusa Green Apple Maple Syrup™ for serving
• Instructions:
  1. In a large bowl, mix flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden.
  6. Serve hot, generously drizzled with Medusa syrup for a tantalizing breakfast treat.

3. Apple of Medusa Pork Tenderloin

• Ingredients:
  • 1 Pork Tenderloin (about 1-1.5 lbs)
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1/2 cup Medusa Green Apple Maple Syrup™
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Mustard Seeds
• Instructions:
  1. Season the pork tenderloin with salt and pepper.
  2. Heat oil in a skillet over medium-high, sear the pork on all sides until golden.
  3. Reduce heat, add Medusa syrup, vinegar, and mustard seeds to the pan.
  4. Cover and simmer until the pork is cooked through and the sauce has thickened.
  5. Slice and serve the pork drizzled with the tangy, sweet sauce.

4. Medusa's Apple Crisp

• Ingredients:
  • 4 Cups Sliced Green Apples
  • 1/2 Cup Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 Cup Rolled Oats
  • 1/2 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Butter
  • Medusa Green Apple Maple Syrup™ for drizzling
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Toss apples with sugar and cinnamon, place in a baking dish.
  3. In a bowl, mix oats, flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
  4. Sprinkle crumb mixture over apples.
  5. Bake for 30-35 minutes until topping is golden and apples are tender.
  6. Drizzle with Medusa syrup before serving for an extra layer of apple-infused sweetness.

Medusa Green Apple Maple Syrup™ invites you to explore the alluring balance of tart and sweet, adding an element of mythic charm to your dishes. Whether used to start the day with a flavorful breakfast, as a key component in your favorite cocktail, or to bring an extra dimension to your desserts, this syrup ensures your culinary adventures are anything but ordinary. Embrace the enchanting taste of Medusa, and let your meals tell a story as captivating as the legend itself.